04/06/2025
Students with their hands in the dough
Students, with their hands in the dough, will experience a sensory journey with the dishes of memory and tradition of Brindisi rediscovering the value of culture and eating well. ...
Read more
17/05/2025
At Terracini Meal Center, the Bolognese Chefs Association gives lessons on good, healthy eating
At the Terracini Meal Center on 15 Alberto Manzi Street, chefs from the Bolognese Cooks Association will welcome elementary school for a lesson on good, healthy eating...
Read more
17/05/2025
In school with chefs
Chefs from the Bolognese Cooks Association will welcome elementary school for a lesson on good and healthy eating....
Read more
16/05/2025
Food as the key to a healthy future
FIPE Agrigento together with the Agrigento Confcommercio for the year 2025 joins the Giornata della Ristorazione....
Read more
14/05/2025
Catering opportunities
On the occasion of Catering Day on Wednesday, May 14 from 9 a.m. to 11 a.m., a sharing and training session was held for students and professionals in the field....
Read more
13/05/2025
At Novo School
On the occasion of Giornata della Ristorazione, FIPE Rome and chef Barbara Agosti welcome children from the Spinelli Institute to Eggs...
Read more
08/05/2025
In School with the Chefs
A lesson in healthy eating in the elementary school of the Metropolitan City of Bologna.
Confcommercio Ascom Bologna's taste ambassadors tell the story of catering at school desks...
Read more
