14/05/2025
Catering opportunities
Prato - Istituto alberghiero Francesco Datini
Dalle 09:00 alle 11:00
On the occasion of Catering Day, Wednesday, May 14 from 9:00 to 11:00 a.m., a time of sharing and training was held for students and professionals in the field.
At theFrancesco Datini Hotelier Institute of Prato, awards were presented to the restaurateurs from our area who have distinguished themselves for their loyalty and trust towards the Association.
In the opening, the following were explored in depth with Andrea Boi, retail and consumer goods expert, the current opportunities for young people and businesses in the restaurant industry..
On the occasion of Catering Day, Wednesday, May 14 from 9:00 to 11:00 a.m., a time of sharing and training was held for students and professionals in the field.
At theFrancesco Datini Hotelier Institute of Prato, awards were presented to the restaurateurs from our area who have distinguished themselves for their loyalty and trust towards the Association.
In the opening, the following were explored in depth with Andrea Boi, retail and consumer goods expert, the current opportunities for young people and businesses in the restaurant industry..
