
Giornata della Ristorazione
For the Culture of Italian Hospitality
Giornata della Ristorazione celebrates a key theme for the restaurant industry: Hospitality.
FIPE’s idea, in collaboration with the Ministry of Agriculture and the Ministry of Tourism, is to create the first truly great event dedicated to the culture of Italian catering.
A popular, inclusive, supportive and deeply ethical initiative that has as its primary goal to invite all Italians to celebrate the sharing of a renewed sense of community.
To honor man’s oldest ritual:
The Art of the Banquet, living together






