24/06/2025
Decanter - Rai Radio 2
Decanter of 5/24/2025
With Federico Quaranta, Tinto and the collaboration of Andrea Amadei. Directed by Alessandro Provenzano. Edited by Lucia Mosca and Valentina Totta....
21/05/2025
Rai Radio 1 - Rai Gr Parlamento
20/05/2025
Igorà
17/05/2025
Il Sole 24 Ore
Stoppani (Fipe): Italian restaurants abroad a showcase for domestic agribusiness
Giornata della Ristorazione - Value added at 59 bn....
16/05/2025
Studio Aperto
Interview with Lino Enrico Stoppani, FIPE president, and Davide Rampello, Giornata della Ristorazione director
16/05/2025
La Cucina Italiana
Giornata della Ristorazione 2025: telling Italy through food
The initiative conceived by Fipe-Confcommercio to enhance the heritage of Italian cuisine and the values of hospitality and hospitality in its third edition....
16/05/2025
La Repubblica
Giornata della Ristorazione, the value of hospitality exceeds that of food
A discussion in Rome focused on how the culture of hospitality is the real core of any dining experience in a restaurant....
16/05/2025
Food & Wine Italia
May 17 is Giornata della Ristorazione 2025
Fipe celebrates the sector that represents one of the indispensable voices of the Italian economy and culture, and the identity and entrepreneurial heritage linked to it. Waiting for the occasion to enter the official national calendar....
16/05/2025
Gambero Rosso
More women, young people and foreigners. Small big changes in the Italian restaurant industry
A book written in collaboration with Fipe tells where the restaurant industry stands in Italy: numbers, percentages, but also stories, tales and analysis....
14/05/2025
Decanter
Decanter of 14/05/2025
With Federico Quaranta, Tinto and the collaboration of Andrea Amadei. Directed by Alessandro Provenzano. Edited by Lucia Mosca and Valentina Totta....
12/05/2025
Ansa
09/05/2025
Il Resto del Carlino
Giornata della Ristorazione. Chefs go to school
An initiative of Confcommercio Ascom, Fipe, Bolognese Chefs and the Municipality. Journey to institutions to raise awareness of food and wellness culture....
