Students with their hands in the dough

Students with their hands in the dough

Brindisi - Istituto Comprensivo Casale

Students, with their hands in the dough, will experience a sensory journey with the dishes of memory and tradition of Brindisi rediscovering the value of culture and eating well.

GIORNATA DELLA RISTORAZIONE
is an initiative promoted by FIPE
Discover the association here